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This makes a great main dish with the addition of stir-fried beef, chicken, or tofu—or leave out the bacon and make it fully vegetarian.

Julia Levy
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook chopped thick center-cut bacon slices in a skillet over medium until crisp, about 8 minutes. Remove from skillet; reserve drippings in pan. Increase heat to medium-high; add sesame oil, peeled chopped turnips, and chopped scallions. Cook, stirring, until browned, 4 to 5 minutes. Reduce heat to medium; cover and cook, stirring often, until tender, about 4 minutes. Uncover; stir in baby spinach, and cook until wilted, about 1 minute. Stir in lower-sodium soy sauce, Sriracha chili sauce, chopped fresh pineapple, and reserved bacon.

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Nutrition Facts

109 calories; fat 5g; saturated fat 1g; protein 5g; carbohydrates 11g; fiber 3g; sugars 6g; sodium 360mg.
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