Stir-Fried Tilapia, Dill, and Scallion Lettuce Wraps
Inspired by the classic Vietnamese dish Cha Ca La Vong, these wraps are a fun way to serve up stir-fry. Swap in black cod for tilapia if you prefer a heartier fish.
Recipe by Cooking Light March 2015
Gallery
Credit:
Brian Kennedy; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
357 calories; fat 8g; saturated fat 1.3g; mono fat 3.9g; poly fat 2.2g; protein 28g; carbohydrates 45g; fiber 5g; cholesterol 57mg; iron 4mg; sodium 318mg; calcium 113mg.