This is an excellent asian recipe, and highly recommend it to anyone and all ages. I shared it at work one day with a couple of co-workers and they raved about it, wanting the recipe. I found the asian noodles at Whole Foods market; the pancit canton is in the vege dept, has 2 packs in it and it keeps for several months in the refrigerator. If you don't like tofu, leave it out. I recommend doubling the cabbage and carrot amounts. It will become part of my make often recipes.