To save some time, buy your shrimp already peeled and deveined.

Recipe by Cooking Light November 1999


Recipe Summary

3 servings (serving size: 1 cup stir-fry and 2/3 cup noodles)


Ingredient Checklist


Instructions Checklist
  • Prepare noodles according to package directions; set aside.

  • Combine 1/2 teaspoon sugar, whiskey, and soy sauce in a bowl, and add shrimp. Cover and refrigerate.

  • Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the sliced onions, and cook 5 minutes or until lightly browned. Stir in 1 teaspoon sugar, broth, and 1 tablespoon ketchup, and cook 2 minutes. Remove onion mixture from pan; keep warm.

  • Heat 1 teaspoon oil in pan. Add the shrimp mixture and green onions, and cook 3 minutes, stirring constantly. Stir in 1 tablespoon ketchup. Cook 1 minute or until shrimp are done. Stir in onion mixture. Serve over noodles.

Nutrition Facts

327 calories; calories from fat 13%; fat 4.7g; saturated fat 0.9g; mono fat 1.1g; poly fat 2.1g; protein 19g; carbohydrates 52.3g; fiber 2.8g; cholesterol 129mg; iron 2.4mg; sodium 317mg; calcium 77mg.