For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner.

Recipe by MyRecipes March 2013

Gallery

Hector Sanchez; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 1/2 cups water to boil in a large pot. Stir in rice and salt, cover, reduce heat to low and let cook until water has been absorbed, 5 to 10 minutes. Remove from heat, stir, cover, and let stand 5 minutes. Fluff with a fork; cover again.

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  • Whisk broth, soy sauce, rice wine, sesame oil and cornstarch in a medium bowl.

  • Warm 1 Tbsp. vegetable oil in a large skillet or wok over high heat. Add shrimp and cook, stirring, until just pink, about 2 minutes. Transfer to a bowl. Add remaining 2 Tbsp. vegetable oil to skillet along with ginger, garlic and scallions. Cook, stirring, until fragrant, about 30 seconds. Add bok choy and cook, stirring, until tender, 3 to 5 minutes.

  • Return shrimp to skillet and pour in soy sauce mixture. Cook, stirring, until sauce has thickened slightly, about 2 minutes. Serve immediately, over rice.

Nutrition Facts

456 calories; fat 15g; saturated fat 1g; protein 24g; carbohydrates 58g; fiber 4g; cholesterol 129mg; sodium 669mg.
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