Rating: 3.5 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. One online reviwer claims, "Super easy to make in a snap!"

Susan Russo
Recipe by Cooking Light April 2011

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Credit: Romulo Yanes; Styling: Simon Andrews

Recipe Summary

total:
24 mins
Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.

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  • Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add onions and steak; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt.

  • Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.

Nutrition Facts

408 calories; fat 13.2g; saturated fat 2.9g; mono fat 5.9g; poly fat 3.1g; protein 16.7g; carbohydrates 56.1g; fiber 5g; cholesterol 37mg; iron 5.1mg; sodium 616mg; calcium 83mg.
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