Photo: Thomas J. Story; Food Styling: Randy Mon
Total Time
15 Mins
Serves 4 (serving size: 1 cup)

This recipe is loosely based on a Szechuan dish that incorporates long beans. (It also works with regular green beans, of course.)

How to Make It

Step 1

Heat a wok or large frying pan over medium-high heat. Add 1 tbsp. oil, swirling to coat pan. Add beans; stir-fry until blistered and mostly tender, about 6 minutes. Transfer beans to a bowl.

Step 2

Heat remaining 1 tbsp. oil in wok. Add pork and cook, stirring frequently to break up big pieces, about 2 minutes. Stir in sherry, soy sauce, and chili garlic sauce and cook until pork is no longer pink, about 3 minutes. Return beans to wok and stir-fry until hot.

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Ratings & Reviews

juliemikos's Review

August 26, 2012
Tasty for a south Beach type recipe. A little too much oil.