Was excited to try this one. I prepped the meat and veggies earlier in the day so i could cook as soon as I got home. It is pretty good but is missing "something", not sure what. I did make 2 changes to suit our family: first, I used fettuccine because the kids wouldn't like the rice noodles and I added some chili garlic paste, just a teaspoon. Add that with the onions and garlic. That was just enough heat, maybe a bit too much for the 6yr old:).