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Recipe Summary

Yield:
3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a small bowl, and set cornstarch mixture aside.

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  • Heat 1 tablespoon oil in a stir-fry pan or a wok over medium heat. Add minced ginger and crushed garlic; stir-fry 30 seconds. Add sliced mushrooms, asparagus, and leek; stir-fry for 3 minutes. Add the cubed tofu; stir-fry 4 minutes. Stir in cornstarch mixture. Bring to a boil; cook for 1 minute.

Nutrition Facts

218 calories; calories from fat 49%; fat 11.8g; saturated fat 1.4g; mono fat 4.8g; poly fat 4.8g; protein 9.2g; carbohydrates 21.6g; fiber 3.2g; cholesterol 0mg; iron 6mg; sodium 408mg; calcium 130mg.
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