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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.

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  • Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.

  • Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.

Nutrition Facts

509 calories; fat 14g; saturated fat 1g; protein 36g; carbohydrates 58g; fiber 5g; cholesterol 171mg; sodium 173mg.
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