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Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.

Susan Quick
Recipe by Real Simple April 2000


Credit: Maria Robledo

Recipe Summary test

Serves 4


Ingredient Checklist


Instructions Checklist
  • Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.


Nutrition Facts

calcium 137mg; 417 calories; carbohydrates 59g; cholesterol 45mg; fat 18g; fiber 1g; iron 1mg; protein 5mg; saturated fat 11g; sodium 85mg.