Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.

Susan Quick
Recipe by Real Simple April 2000

Gallery

Maria Robledo

Recipe Summary

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.

    Advertisement

Nutrition Facts

calcium 137mg; 417 calories; calories from fat 0%; carbohydrates 59g; cholesterol 45mg; fat 18g; fiber 1g; iron 1mg; protein 5mg; saturated fat 11g; sodium 85mg.
Advertisement
Advertisement