Stir-Fried Cabbage with Red Pepper and Peas
This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until it's soft and slightly caramelized.
Recipe by Cooking Light October 2015
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
169 calories; fat 8.3g; saturated fat 1.1g; mono fat 4.5g; poly fat 2g; protein 5g; carbohydrates 21g; fiber 9g; iron 2mg; sodium 310mg; calcium 109mg.