Stir-Fried Brown Rice
Be sure to use instant brown rice in this recipe; it cooks in less than half the time of regular rice.
Recipe by Oxmoor House January 2001
501 Delicious Heart Healthy Recipes
138 calories; calories from fat 14%; fat 2.2g; saturated fat 0.4g; protein 5g; carbohydrates 26g; fiber 4.2g; sodium 110mg.