Stir-Fried Broccoli With Oyster Sauce

5 Reviews
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Yield
8 servings (serving size: 1 cup)
By Nina Simonds
January 2001
RECIPE BY Cooking Light

For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce.  The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower.

Ingredients

  • 2 pounds broccoli
  • 6 cups water
  • 1/2 cup fat-free, less-sodium chicken broth
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons rice wine or sake
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons sugar
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup minced green onions
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 2 tablespoons minced garlic (about 8 cloves)

Nutritional Information

  • Calories 80
  • Caloriesfromfat 40%
  • Fat 3.5g
  • Satfat 0.6g
  • Monofat 1g
  • Polyfat 1.7g
  • Protein 3.8g
  • Carbohydrate 10.3g
  • Fiber 3.6g
  • Cholesterol 0.0mg
  • Iron 1.1mg
  • Sodium 275mg
  • Calcium 62mg

How to Make It

Step 1

Cut broccoli florets and stems into bite-size pieces to measure 10 cups.

Step 2

Bring water to a boil in a large Dutch oven; add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain.

Step 3

Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add onions, ginger, and garlic; sauté 15 seconds. Add broth mixture; bring to a boil. Cook 1 minute or until thick, stirring constantly. Add broccoli; cook 30 seconds, tossing to coat.

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Ratings & Reviews

buenacena's Review

buenacena
January 15, 2012
I too made as a standalone side. The sauce was too thin - I cooked it longer and even let it sit for a few, but probably should have added more cornstarch. Agree that it was too sweet. I will not make again.

kitchenwitchCO's Review

smd1212
November 02, 2011
Followed the recipe. There was enough sauce, but I plan on serving the dish as a side, not over rice. Nice light flavor, not heavy or oily like tradtional stir fried recipes. I like the crunch of the broccoli. Also enjoy the gingery, garlicy taste combined with the oyster sauce.

smd1212's Review

kitchenwitchCO
May 25, 2010
Fabulous flavor! Used 1 zucchini (sliced), green beans (sliced), about a cup chopped mushrooms; stir-fried in canola oil about 4-5 minutes, added 2 cloves garlic (chopped), stir-fried about a minute more, then added sauce (subbed rice wine vinegar for rice wine, used abt. 3/4 tsp. sugar per other reviews). Family really enjoyed this side dish!

TCummings's Review

TCummings
December 15, 2009
I added chicken and pineapple chunks took the juice and subbed that for the chicken broth. I also added bell pepper, water chest nuts and pea pods. I don't think you can really screw this up. It was great over rice.

ketchupaddict's Review

ketchupaddict
August 10, 2009
i had to double the sauce to get enough to serve with rice. WAY too sweet....will not make again.
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