For an easy side for Asian entrées, stify fry broccoli and serve with a homemade oyster sauce. The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower.
I too made as a standalone side. The sauce was too thin - I cooked it longer and even let it sit for a few, but probably should have added more cornstarch. Agree that it was too sweet. I will not make again.
Read MoreFollowed the recipe. There was enough sauce, but I plan on serving the dish as a side, not over rice. Nice light flavor, not heavy or oily like tradtional stir fried recipes. I like the crunch of the broccoli. Also enjoy the gingery, garlicy taste combined with the oyster sauce.
Read MoreFabulous flavor! Used 1 zucchini (sliced), green beans (sliced), about a cup chopped mushrooms; stir-fried in canola oil about 4-5 minutes, added 2 cloves garlic (chopped), stir-fried about a minute more, then added sauce (subbed rice wine vinegar for rice wine, used abt. 3/4 tsp. sugar per other reviews). Family really enjoyed this side dish!
Read MoreI added chicken and pineapple chunks took the juice and subbed that for the chicken broth. I also added bell pepper, water chest nuts and pea pods. I don't think you can really screw this up. It was great over rice.
Read Morei had to double the sauce to get enough to serve with rice. WAY too sweet....will not make again.
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