This wasn't anything special, but it wasn't bad either. I made as is, omitting the sprouts because I couldn't find any. The warm sauce from the meat made the salad a bit soggy. I don't think I'm making this again. It was worth a try though.
No one in my family likes teriyaki sauce so I used soy sauce instead. It was very good. I did cut the steak smaller as I have an 8-yr old and a 2-yr old that were eating it. The other advantage to smaller pieces of meat was faster cook time. It was great with a glass of Pinot Noir :)