Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
Recipe by MyRecipes March 2009

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until no longer pink, about 2 minutes. Add mushrooms, scallions and carrot. Stir-fry until vegetables are crisp-tender but still bright in color and steak is cooked through, about 2 minutes longer. Add teriyaki sauce and toss to blend well.

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  • Arrange greens on dinner plates. Top with stir-fried mixture and sprouts. Serve immediately.

Nutrition Facts

260 calories; fat 12g; saturated fat 4g; protein 28g; carbohydrates 10g; fiber 2g; cholesterol 48mg; sodium 636mg.
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