Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!
Salt and pepper
3 cups broccoli florets
8 ounces pad thai rice noodles
2 cups low-sodium chicken broth
2 tablespoons green or red curry paste
2 tablespoons fish sauce
2 tablespoons vegetable oil
1 pound flank steak, cut into thin strips
1 tablespoon finely chopped fresh ginger
2 cloves garlic, chopped
How to Make It
Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.
In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.
Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.