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Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!

Recipe by MyRecipes January 2012

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Credit: Alexandra Grablewski; Styling: Gerri Williams

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

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  • In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

  • Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.

Nutrition Facts

486 calories; fat 15g; saturated fat 4g; protein 33g; carbohydrates 55g; fiber 4g; cholesterol 48mg; sodium 1359mg.
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