Stir-Fried Baby Bok Choy
Think of mild-flavored, juicy bok choy stir-fry as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
Recipe by Health May 2016
Credit: Jennifer Causey
138 calories; fat 12g; saturated fat 2g; protein 3g; carbohydrates 7g; fiber 1g; iron 3mg; sodium 420mg; calcium 45mg.