4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus, carrot, and water chestnuts. Cook 7 minutes or until vegetables are crisp-tender, stirring occasionally.

Step 2

Add soy sauce and remaining ingredients, stirring well.

Oxmoor House Healthy Eating Collection

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