Total Time
28 Mins
Makes 2 dozen

Bake these easy rolls and freeze in zip-top plastic freezer bags.

How to Make It

Step 1

Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans. Bake for 13 minutes or until golden.

Step 2

Try This Twist! Miniature Spoon Rolls: Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden. Makes 4 dozen. Hands-on Time: 15 min.; Total Time: 24 min.

Step 3

*4 (12-cup) miniature muffin pans may be substituted.

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Ratings & Reviews

rdellar17's Review

December 15, 2009
Super Easy! Our family loved these. They were like a cross between biscuits, rolls, and corn muffins. (without the cornmeal taste.) They are super airy inside and have a good flavor. Specifically used White Lily Self Rising Flour, Land O Lakes unsalted butter, and 2 1/4 tsp Fleischmann's Instant Dry Yeast instead of Active Dry Yeast. (None of those ingredients should change the flavor much though.)

aubiechic's Review

November 23, 2009
made some bread that is much more flavorful; the bread is quick and easy but tastes about it simple as it is.