Sticky Stout Barbecue Sauce
Photo: Jennifer Davick; Styling: Buffy Hargett
"Sticky" is a Kansas City barbecue (and Asian) term for thick and sweet sauces.
How to Make It
Step 1
Sauté onion in hot oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.
Step 2
Stir in barbecue sauce and next 2 ingredients, and cook 4 to 5 minutes or until thoroughly heated.
Step 3
Note: We tested with Guinness Extra Stout beer and Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.
Chef's Notes
Prep and cook sauce 3 days ahead. Cover and chill, and reheat when ready.
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