Name: Sticky Stout Barbecue Sauce
Total time: 25 min
Yield: Makes about 2 cups
Ingredients: 1 small onion, finely chopped; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 (11.2-oz.) bottle stout beer; 1 cup spicy barbecue sauce; ¼ cup fig preserves; 2 tablespoons apple cider vinegar

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

hands-on:

25 mins

total:

25 mins

Yield:

Makes about 2 cups

Ingredients

1 small onion, finely chopped
1 tablespoon vegetable oil
2 garlic cloves, minced
1 (11.2-oz.) bottle stout beer
1 cup spicy barbecue sauce
¼ cup fig preserves
2 tablespoons apple cider vinegar

Directions

Step 1
Sauté onion in hot oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.

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Step 2
Stir in barbecue sauce and next 2 ingredients, and cook 4 to 5 minutes or until thoroughly heated.
Step 3
Note: We tested with Guinness Extra Stout beer and Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.

Chef's Notes

Prep and cook sauce 3 days ahead. Cover and chill, and reheat when ready.

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Sticky Stout Barbecue Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Sticky Stout Barbecue Sauce

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Sticky Stout Barbecue Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Sticky Stout Barbecue Sauce