Yield
Makes about 3/4 cup

How to Make It

Whisk together soy sauce, sorghum syrup, vinegar, sesame oil, mustard, and grated garlic.

Chef's Notes

We tested with Hengstenberg Hot Mustard.

Ratings & Reviews

Big Hit

KristinaMay
June 23, 2016
I live in Colorado and couldn't find Sorghum anywhere. I did order it on internet and these were a huge hit. I have never tried Sorghum and though it might be like molasses. It isn't. I really like the flavor of it and learned molasses is definitely not a substitute.

impossible ingredient!

WahooU
May 08, 2016
I live in Jacksonville, Florida and I have been looking for sorghum everywhere!  I grew up in Alabama and took it for granted.  A vendor at our local farmer's market says he had a source but he hasn't seen the farmer lately.  Guess I'll have to order on line.....