Pop up a summery snack the entire family will enjoy. Leftover popcorn? No problem. The kettle corn can be stored in an airtight container for up to 1 day.

Emily Nabors Hall
Recipe by Coastal Living June 2016

Gallery

Greg Dupree; Styling: Rachel Burrow and Claire Spollen

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°F. Line a large rimmed baking sheet with parchment paper. Whisk together butter, sugar, and salt in a very large bowl. Add popcorn, and fold gently until popcorn is evenly coated in mixture. Spread in prepared pan.

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  • Bake in preheated oven 30 minutes, stirring every 10 minutes. Remove pan to a wire rack and cool completely. Popcorn can be stored in an airtight container for up to 1 day.

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