Sticky Maple-Caramel Sauce

Name: Sticky Maple-Caramel Sauce
Total time: 15 min
Yield: Makes about 1/2 cup
Ingredients: 12 caramel candies; 2 tablespoons heavy cream; 2 tablespoons pure maple syrup; ¼ teaspoon kosher salt

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Top our Cranberry-Apple Granola Muffins with this maple-caramel sauce. Oaky maple syrup meets salty caramel candies for a wonderfully seasonal, Autumn-inspired breakfast muffin. While they taste like a fancy coffeehouse treat, they're extremely simple and straightforward to make on a brisk, fall morning.

Recipe by Southern Living September 2016

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Greg DuPree

Recipe Summary

active:

5 mins

total:

15 mins

Yield:

Makes about 1/2 cup

Ingredients

12 caramel candies
2 tablespoons heavy cream
2 tablespoons pure maple syrup
¼ teaspoon kosher salt

Directions

Step 1

Place caramel candies, cream, maple syrup, and salt in a small microwave-safe bowl, and microwave on HIGH just until smooth, 1 minute to 1 minute and 30 seconds, stirring at 30-second intervals. Cool, stirring occasionally, until thickened, about 10 minutes.

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Sticky Maple-Caramel Sauce

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Recipe Summary

Ingredients

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Sticky Maple-Caramel Sauce

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sticky Maple-Caramel Sauce