Lori Cook, Wichita Falls, Texas
Recipe by Southern Living November 2006

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Recipe Summary test

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
Makes 16 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine granulated sugar and cinnamon in a small bowl.

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  • Dip marshmallows in melted butter, and roll in cinnamon mixture.

  • Separate crescent rolls into 16 triangles. Wrap 1 marshmallow with 1 triangle, pinching edges to seal. Repeat with remaining marshmallows and triangles. Place each roll in a lightly greased muffin pan cup.

  • Bake at 375° for 10 to 15 minutes or until golden.

  • Stir together powdered sugar and milk to form a smooth glaze. Drizzle over warm rolls; sprinkle with pecans, if desired.

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