Photo: Ralph Anderson
Yield
20 appetizer servings

How to Make It

Step 1

Cut off wingtips, and discard; cut wings in half at joint.

Step 2

Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.

Step 3

Bake at 375° for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.

Ratings & Reviews

bidebl's Review

Kgplough
April 06, 2013
I have made these wings since they were published in 03 and ALWAYS have had great feedback. Friends ask me to bring them to parties all the time. I have also tried increasing the soy sauce or teriyaki sauce up to 1 cup depending on my mood. I've also have added hot sauce (to taste) and minced garlic ( 1 to 2 tablespoons, or to taste), which gave it a very nice pep. If you find them greasy you can put a cookie rack on a baking sheet to lift them up out of the cooking juices and cook a bit longer to crisp them up. I've done this with great results.

QueenDiva's Review

Knwbuddy
February 04, 2013
OMG! I will make these agan and again, fold. They were everything except greasy. Made them for a super bowl party today and they got raves and reviews. Definetly a keeper.

Knwbuddy's Review

bidebl
November 05, 2009
I've had and made wings a lot better than this! These were basically, GREASY Wings vs Sticky Wings. I would perhaps suggest one to brown the wings first, prior to anything. This would crisp them up a bit and get rid of a lot of the greasiness. Other than that they'd be fine.

Kgplough's Review

QueenDiva
January 27, 2009
I made this for Christmas Eve this year and they were fantastic. I actually doubled the recipe and added some extra teriyaki sauce. They really are a crowd pleaser. You really can cater this to more spicy or sweet but still get delicious results.