Welcome guests with the butterscotch aroma and flavor of this tempting sweet bread. These rolls can rise in the refrigerator up to 48 hours. Just let them stand at room temperature until doubled in bulk before baking as directed.

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Stir in butter. Add rolls, stirring to coat. Arrange rolls and pudding in an even layer in a lightly greased 14-cup Bundt pan.

    Advertisement
  • Cover tightly with lightly greased aluminum foil. Let rise at room temperature 8 hours or just until doubled in bulk.

  • Uncover and bake at 350° for 30 minutes or until golden. Carefully invert rolls onto a serving platter.

Source

Gooseberry Patch Quick and Easy Family Favorites

Advertisement