Stewed Green Beans and Tomatoes

3 Reviews
ADD YOUR REVIEW
Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
7 Hours 20 Mins
Yield
Makes 4 servings
June 2015
RECIPE BY Southern Living

Our update to this favorite Southern side will remind you of great Asian takeout. Don't be intimidated by red curry paste; it's a subtly spicy blend of fresh ginger, lemongrass, garlic, and chiles. Look for it at Walmart or online at amazon.com.

Ingredients

  • 2 cups diced fresh tomatoes (about 3 medium)
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon finely chopped fresh ginger
  • 1 1/2 teaspoons kosher salt
  • 2 garlic cloves, finely chopped
  • 1 1/4 pounds fresh green beans, trimmed
  • 1 tablespoon fresh lime juice
  • Hot cooked long-grain rice
  • 1/3 cup roasted salted peanuts, chopped
  • 2 tablespoons chopped fresh cilantro (optional)

How to Make It

Step 1

Whisk together first 6 ingredients in a 6-qt. slow cooker. Add green beans, and cook on LOW 7 hours, stirring once after 3 1/2 hours.

Step 2

Stir in lime juice. Serve over rice, and top with chopped peanuts and, if desired, fresh cilantro.

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Ratings & Reviews

Easy and deliciously unique

AvaJane
January 09, 2016
I have made this twice and it is fabulous: savory and fresh tasting. I did cut the green beans in half, and I didn't bother with the rice, peanuts and cilantro. The beans by themselves are delicious. Red curry paste comes in mild and medium, so buy according to your taste. Highly recommended.

Good Side Dish!!

vino
April 25, 2017
Tried for dinner side dish and it tasty with tomato flavour!!

South Indian Recipe Dish!!!

Vicky
April 25, 2017
As per instructed steps made this recipe and become crispy flavour!!
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