Stewed Green Beans and Tomatoes

3 Reviews
ADD YOUR REVIEW
Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
7 Hours 20 Mins
Yield
Makes 4 servings
June 2015
RECIPE BY Southern Living

Our update to this favorite Southern side will remind you of great Asian takeout. Don't be intimidated by red curry paste; it's a subtly spicy blend of fresh ginger, lemongrass, garlic, and chiles. Look for it at Walmart or online at amazon.com.

Ingredients

  • 2 cups diced fresh tomatoes (about 3 medium)
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon finely chopped fresh ginger
  • 1 1/2 teaspoons kosher salt
  • 2 garlic cloves, finely chopped
  • 1 1/4 pounds fresh green beans, trimmed
  • 1 tablespoon fresh lime juice
  • Hot cooked long-grain rice
  • 1/3 cup roasted salted peanuts, chopped
  • 2 tablespoons chopped fresh cilantro (optional)

How to Make It

Step 1

Whisk together first 6 ingredients in a 6-qt. slow cooker. Add green beans, and cook on LOW 7 hours, stirring once after 3 1/2 hours.

Step 2

Stir in lime juice. Serve over rice, and top with chopped peanuts and, if desired, fresh cilantro.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up