Photo: Alison Miksch; Styling: Buffy Hargett Miller
How to Make It
Whisk together first 6 ingredients in a 6-qt. slow cooker. Add green beans, and cook on LOW 7 hours, stirring once after 3 1/2 hours.
Stir in lime juice. Serve over rice, and top with chopped peanuts and, if desired, fresh cilantro.