How to Make It
Remove strings from beans. Wash and cut beans into 1 1/2- inch pieces; drain.
Sauté onion in oil in a large Dutch oven 5 minutes. Add beans; sauté 8 minutes.
Add remaining ingredients; bring mixture to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender.
Oxmoor House Homestyle Recipes