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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove strings from beans. Wash and cut beans into 1 1/2- inch pieces; drain.

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  • Sauté onion in oil in a large Dutch oven 5 minutes. Add beans; sauté 8 minutes.

  • Add remaining ingredients; bring mixture to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender.

Source

Oxmoor House Homestyle Recipes

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