This recipe goes with: Rosemary Focaccia with Stewed Grapes and Olives

Dawn Perry
Recipe by Southern Living August 2017

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Photographer: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos

Recipe Summary

active:
25 mins
total:
1 hr 25 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine grapes, water, sugar, salt, and pepper in a medium saucepan. Bring to a boil over medium-high. Reduce heat to medium-low; simmer, stirring occasionally, until grapes have burst and mixture reduces slightly, 15 to 20 minutes. Stir in olives. Cool to room temperature, about 1 hour. Store tightly covered in refrigerator up to 4 days.

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