Stewed Dried Plums in Marsala
Marsala is a deep, robust fortified wine from Sicily. It comes in both dry and sweet varieties. For the best flavor, marinate the dried plums overnight then let them reach room temperature before serving.
Recipe by Cooking Light March 2003
272 calories; calories from fat 5%; fat 1.4g; saturated fat 0.6g; mono fat 0.5g; poly fat 0.1g; protein 5.2g; carbohydrates 60.8g; fiber 4.7g; cholesterol 3.5mg; iron 1.9mg; sodium 48mg; calcium 151mg.