Stewed Chickpeas and Chard over Garlic Toast
This is one of those go-to dishes for busy weeknights--it's fast, easy, and filling. It also happens to be a vegan recipe. Though we're calling this dinner, it would be splendid for breakfast, too.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
352 calories; fat 13g; saturated fat 2g; protein 13g; carbohydrates 48g; fiber 9g; sodium 586mg; sugars 7g.