4 servings (serving size: 1 chicken breast half and 1 1/4 cups sauce)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add shallots, thyme, and anchovy paste; sauté 2 minutes. Sprinkle chicken with pepper, and dredge in flour. Add chicken to pan, and sauté 2 minutes on each side. Add the potato and next 6 ingredients (potato through garlic), and bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in olives; cover and simmer 15 minutes or until potato is tender.

Ratings & Reviews

liafinney's Review

April 07, 2011
I have rated & reviewed this dish previously, but new system obviously erased old reviews. Too bad, as this is really a great dish that should get a little more attention. With such simple ingredients, be sure to use the best you can find; if you serve to company, be sure to plate it to show off it's beauty as well as it's great taste!