Steve McQueen

"I know that apples and ginger go well together, but my wife makes a ginger-and-orange doughnut that is nothing short of exquisite, so I combined the three flavors for this mocktail," Jonny Raglin says. He makes it with a gastrique, a syrup of vinegar, sugar and, typically, fruit. Like a real cocktail, it has a sugared rim. (Note: The bitters in the drink are alcohol-based. For a completely nonalcoholic cocktail, leave them out.)