Name: Steel Cut Oatmeal with Apples
Total time: 3 h 3 min
Yield: Serves 10
Ingredients: 1 teaspoon coconut oil; 4 cups diced Granny Smith apple (about 1 pound); 2 cups gluten-free steel-cut oats (such as Bob’s Red Mill); 7 cups water; ½ cup honey; ½ teaspoon salt; ½ teaspoon ground allspice; 1 (13.66-ounce) can light coconut milk; toasted cashews (optional); additional diced Granny Smith apple (optional)

Coat the inner pot of a 6-quart Instant Pot with oil. Combine apple and next 6 ingredients (through coconut milk) in inner pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [SlowCook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 6 hours cook time. Stir well before serving. Garnish with toasted cashews and additional diced apple, if desired.

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Steel Cut Oatmeal with Apples

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