This Steamed Zucchini recipe is a great one to have on hand for those busy weeknight meals. Ready in 7 minutes, it defines quick and easy.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
3 mins
cook:
5 mins
total:
8 mins
Yield:
2 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place zucchini in a microwave-safe casserole dish; cover with lid or heavy-duty plastic wrap. Microwave at HIGH 5 minutes or until tender. Drizzle with olive oil, sprinkle with lemon pepper, and toss gently to combine.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

60 calories; calories from fat 71%; fat 4.7g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.4g; protein 1.4g; carbohydrates 4.3g; fiber 1.3g; iron 0.4mg; sodium 393mg; calcium 15mg.
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