Steamed Yellow Squash

Name: Steamed Yellow Squash
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 4 servings (serving size: about 1 cup)
Ingredients: 4 cups sliced yellow squash (about 4 squash); 1 tablespoon water; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon light butter

Be the first to rate & review!

A side dish ready in 4 minutes or less! Yes, please. This Steamed Yellow Squash recipe is the definition of quick and easy.

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

cook:

2 mins

total:

4 mins

prep:

2 mins

Yield:

4 servings (serving size: about 1 cup)

Nutrition Info

Ingredients

4 cups sliced yellow squash (about 4 squash)
1 tablespoon water
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon light butter

Directions

Step 1
Place squash and water in a microwave-safe dish. Cover and cook at HIGH 2 to 2 1/2 minutes or just until squash is tender; drain. Toss with salt, pepper, and butter.

Advertisement

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

36 calories; calories from fat 45%; fat 1.8g; saturated fat 1.1g; poly fat 0.1g; protein 1.8g; carbohydrates 5.1g; fiber 2.3g; cholesterol 5mg; iron 0.6mg; sodium 166mg; calcium 26mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Steamed Yellow Squash

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Steamed Yellow Squash

Account

Steamed Yellow Squash

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Steamed Yellow Squash