A side dish ready in 4 minutes or less! Yes, please. This Steamed Yellow Squash recipe is the definition of quick and easy.

Recipe by Oxmoor House January 2003

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Recipe Summary

cook:
2 mins
total:
4 mins
prep:
2 mins
Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place squash and water in a microwave-safe dish. Cover and cook at HIGH 2 to 2 1/2 minutes or just until squash is tender; drain. Toss with salt, pepper, and butter.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

36 calories; calories from fat 45%; fat 1.8g; saturated fat 1.1g; poly fat 0.1g; protein 1.8g; carbohydrates 5.1g; fiber 2.3g; cholesterol 5mg; iron 0.6mg; sodium 166mg; calcium 26mg.
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