Steamed Vegetarian Dumplings
Dumplings have a prominent place in Chinese cuisine and are prepared in many different ways for holidays and festivals. They vary by region, and the ingredients depend on area availability.
Recipe by Cooking Light January 2001
Recipe Summary test
35 calories; calories from fat 15%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1.5g; carbohydrates 5.8g; fiber 0.2g; cholesterol 5mg; iron 0.6mg; sodium 179mg; calcium 10mg.