Made this several times already. Can't stop eating them. Super healthy, super easy, and delicious. Substituted ground chickpeas for tofu once. I think I liked it better with chickpeas.
Really good, and very tasty. I wanted more spice so next time I'll up the Sriacha. Served with tofu fried rice (cooking light) which was perfect. I used the leftover tofu and some of the leftover napa cabbage from the sui-mai in the fried rice along with 1/2 cup of frozen stir fry veggies. I'll definitely make this again, I could see it being a great little appetizer for a dinner party.Read More
Yummy! We dipped in lite soy sauce instead of drizzling with chili oil. Simple to make and super healthy! Served with Asparagus with Sesame Seeds and Quinoa with Edamame. A great meal!Read More