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Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

With fresh herbs, butter and a little salt and pepper, these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.

Recipe by Cooking Light April 2012

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Credit: Levi Brown; Styling: Thom Driver

Recipe Summary

total:
12 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

46 calories; fat 3g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 1.4g; carbohydrates 3.7g; fiber 1.3g; cholesterol 8mg; iron 1mg; sodium 96mg; calcium 22mg.
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