Steamed Sponge Cake (Soy Zing Dan Gow)
This steamed sponge cake is a classic Chinese dessert that's delicious served plain or topped with candied kumquats or a citrus compote.
This Story Originally Appeared On sunset.com
Credit: James Carrier
You can make the cake up to 2 days ahead; cool and store airtight at room temperature.
140 calories; calories from fat 15%; protein 4g; fat 2.3g; saturated fat 0.7g; carbohydrates 25g; fiber 0.2g; sodium 61mg; cholesterol 94mg.