This Asian-inspired, seasoned spinach recipe is easy to make and great as a stand-alone side or as part of another dish.
Heat butter and curry powder in a large Dutch oven; cook 2 minutes. Add spinach in batches; cook 3 to 5 minutes or just until wilted. Remove from heat; stir in orange juice, salt, and ground red pepper.
This is a really easy way to snazz up spinach. You can adjust the heat level to your liking; really simple dish! For step-by-step photos and instructions, visit: http://www.icancookthat.org/2014/11/steamed-spinach-with-curry-butter.html