Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This Asian-inspired, seasoned spinach recipe is easy to make and great as a stand-alone side or as part of another dish.

Katherine Cobbs
Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and curry powder in a large Dutch oven; cook 2 minutes. Add spinach in batches; cook 3 to 5 minutes or just until wilted. Remove from heat; stir in orange juice, salt, and ground red pepper.

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Nutrition Facts

85 calories; fat 4g; saturated fat 2g; sodium 240mg.
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