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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a large Dutch oven. Add shrimp, and cook, covered, 10 minutes or just until shrimp turn pink, stirring often. Turn off heat, let stand 2 minutes; drain. Serve shrimp with cocktail sauce and lemon wedges, if desired.

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