Steamed Salmon with Savory Black Bean Sauce
Look for dried wood ear (sometimes called cloud ear, tree ear, or silver ear) mushrooms and jars of black bean sauce in the Asian food aisles of large supermarkets. If you don't have a bamboo steamer, use a round cooling rack to support the pie plate in the wok or skillet.
Recipe by Cooking Light July 2004
Gallery
Credit:
Becky Luigart-Stayner; Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
335 calories; calories from fat 42%; fat 15.8g; saturated fat 3.5g; mono fat 6.7g; poly fat 4.3g; protein 36.7g; carbohydrates 5.8g; fiber 0.8g; cholesterol 87mg; iron 0.8mg; sodium 284mg; calcium 27mg.