Need a quick and easy side dish? Try this Steamed Potatoes recipe on busy weeknights.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange potato quarters in a 1-quart microwave-safe dish. Add water, and cover with heavy-duty plastic wrap. Microwave at HIGH 8 to 10 minutes or until tender. Drain.

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  • Coat potato with butter-flavored spray; sprinkle with salt and pepper.

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Nutrition Facts

86 calories; calories from fat 3%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.5g; carbohydrates 18.9g; fiber 2.1g; cholesterol 0mg; iron 0mg; sodium 155mg; calcium 0mg.
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