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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter 1 pound round red potatoes, and place in a microwave-safe dish. Add 2 tablespoons water, and cover. Microwave at HIGH 8 minutes or until tender. Coat with butter-flavored spray, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

86 calories; calories from fat 3%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.5g; carbohydrates 18.9g; fiber 2.1g; cholesterol 0mg; iron 0mg; sodium 155mg; calcium 0mg.
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