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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub and rinse oysters thoroughly in cold water; drain.

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  • Pour water into a large stockpot with a steaming basket to come 2 inches below basket. Add salt; bring to a boil.

  • Place oysters in basket; cover and steam 10 minutes or until shells open. Drain.

  • Using an oyster knife, remove top shell and loosen oyster meat. Place oysters on the half shell on a large serving platter. Serve with melted butter or cocktail sauce.

Source

Oxmoor House Homestyle Recipes

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