Steamed Mussels with Garlic, Wine, and Cilantro
This simply seasoned dish brings out the fresh-from-the-sea flavor of the mussels.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
156 calories; fat 4.8g; saturated fat 0.8g; protein 17.8g; carbohydrates 10.2g; fiber 0.8g; cholesterol 38mg; iron 6.6mg; sodium 398mg; calcium 70mg.