Steamed Mussels with Fennel and Tomatoes
Serve with slices of crusty bread to soak up every drop of the savory broth.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
256 calories; fat 8.4g; saturated fat 1.4g; protein 28.2g; carbohydrates 16.3g; cholesterol 64mg; iron 9.7mg; sodium 770mg; calories from fat 30%; fiber 2g; calcium 94mg.