Gallery
Credit:
Becky Luigart-Stayner; Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
111 calories; calories from fat 5%; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 23.2g; carbohydrates 1.5g; cholesterol 82mg; iron 0.4mg; sodium 504mg; calcium 69mg.