Steamed Halibut Packages
Because halibut is the star of this recipe, make sure that you use the freshest fish available. Prep and Cook Time: 1 hour. Notes: You'll need two bunches of chard to get enough large leaves to wrap the fish, and a two-tiered bamboo steamer to steam it. It's essential that the lemons be sliced paper thin--a mandoline or very sharp knife works well.